Since discovering this recipe from No Salty, a Hungarian food and recipes site, I have already made it twice. These are not as thin as crepe but the texture for me is spot on, a bit chewy , just the way I like it!
Palacsinta
https://www.nosalty.hu/recept/edes-palacsinta-alapteszta
Ingredients (at room temperatureÖ
makes : 12 crepes
3 eggs
4 Tbsp sugar (I used only 3)
1 sachet vanilla sugar
a pinch of salt
12 Tbsp of flour
480ml milk
50ml cooking milk
Just follow the video included in the link above for instructions.
