Made these when we had guests over last Sunday. The biscuit / cookie recipe from Tin and Thyme was perfect and it was filled with chocolate butter cream instead.
Chocolate swirl cookies
credit :-
https://tinandthyme.uk/2016/09/chocolate-viennese-whirls/?fbclid=IwAR0ZMq9xPhfnw2QEDWZ5ClMdw3v38rbLQbbzZUa-HDpXEqvssUnqhIbh0Ps
Ingredients
Viennese Whirls
- 200 g unsalted butter - softened
- 75 icing sugar
- 25 g cocoa powder
- ½ tsp vanilla extract
- 180 g plain flour (140g plain flour+40gm corn flour *will reduce corn flour the next round)
- pinch salt
- 1 tbsp milk
