Wednesday 1 October 2014

Home-made pot stickers { Gyōza } { 餃子}

I've halved the following recipe which yield 20 wrappers

Gyoza Wrapper Recipe
Author: Namiko Chen


Serves: 42-44 wrappers (thin wrappers)

Ingredients
240gm plain flour
½ tsp. salt
120 ml just-boiled water plus more if necessary (should be around 120 - 150 ml)

You will also need:
Potato starch (corn starch) for dusting
3" (8 cm) cookie cutter

While for the filling, I've just followed a rough guide from this video.