As I search for a Chinese-style roast chicken last minute, I didn't have very high hope for the results as the recipe says marinate chicken for minimum 4 hours and I didn't have time for that.
What I did differently to counter the lack of marinating time was put the chicken in the pre-heated oven together with the marinate liquid. It tasted acceptable to me. I am going to make sure I have time to marinate the next time.
Recipe from https://pupswithchopsticks.com/oven-roasted-five-spice-peking-chicken/?fbclid=IwAR0RfAKOYsKCIhwetT_xcPdoRKRfIvPofwIo6Xn3RUKBItrQwi8AgzXPGGc
