Caramelised Red Cabbage
adapted from No Salty
Ingredients
1 medium head red cabbage
1 apple
100g butter (reduced to 50g + vegetable oil)
50-60gm sugar (adjusted to taste)
50ml balsamic vinegar (adjusted to taste)
2 pinches of cumin seeds
salt & pepper, to taste
Method
1) Thinly slice red cabbage and apple, about 1cm width.
2) Heat a heavy duty sauce pan, melt butter (and vegetable oil), sprinkle in the sugar and stir until sugar dissolved.
3) Sauté cumin seed a bit before adding in red cabbage and apple.
4) Season with salt and pepper and dashes of balsamic vinegar, stir well. Put on the lid and let it braise for 30 mins.
5) After 30 mins. remove lid and let it continue to simmer to thicken the sauce. Check seasoning and it is ready to serve.
