As much as I like chocolate chip cookies, I haven't tried baking them
before this. Turns out, it is so easy to just bake it at home with just
some basic pantry staples.
Chocolate chip & Raisins
cookies
Ingredients :
100g butter (room
temperature)
80g caster sugar
1 egg *
170g flour (sifted)
1/2 tsp baking soda (sifted)
1/8 tsp salt
80g caster sugar
1 egg *
170g flour (sifted)
1/2 tsp baking soda (sifted)
1/8 tsp salt
170g choc chips
60g walnuts (chopped into small pieces)**
* I've used only left over egg white, as a result, the cookies weren't yellow in colour.
** Replace walnuts with raisins (soaked in milk for one hour prior to
baking, just drain milk before putting into cookie mixture)
Method:
1) Pre-heat oven to 180°c
2) Mix butter + sugar until fluffy.
3) Crack in egg and mix
4) Mix in flour, baking soda and salt.
4) Mix in flour, baking soda and salt.
5) Put in choc chips and walnuts, mix a bit.
6) Put a tsp full of dough onto the baking tray (with baking sheet on it) and bake for 10-15mins
6) Put a tsp full of dough onto the baking tray (with baking sheet on it) and bake for 10-15mins
