via for detail instructions check aprosef
For 1 serving (*I've doubled the recipe and it was good for 3-4 pax)
Ingredients
100gm Plain flour
1 large egg
60ml water
salt, to taste
a pot of boiling water
Method :-
1) Bring a pot of water to a rolling boil, don't forget to season water with salt.
2) In a bowl , place the flour, and the crack the egg in the middle. Add a little water, and with a wooden spoon combine by pushing the flour towards the egg. Add water as you go until a not too runny consistency.
3) When water boiling, place spaetzle maker over the pot (see link for instructions) and push the mixture over the hot water.
4) You should be doing in batches, and remove dumplings which have floated.
5) Rinse with cold water to get rid of some starch, drain and serve.
