Simple Millet as carb

Wanting to add more varieties of grains in our diet, I decided to check out quinoa at the bio (organic) foods section of my local supermart. But I didn't find any and so I bought a pack of millet instead. Later, I read that it is also a good substitute for rice and it is gluten free!
The taste was neutral, at least we didn't dislike it :D I can see myself cooking it again and substitute it for rice once in a while.
How to cook millet from goodness.com