What I did.
1) Put a thin layer of melted chocolate (no less than 60% cocoa content) in cupcake cases. Mine was a bit too thick.
2) Sprinkle some finely chopped candied citrus fruit and toasted nuts onto chocolate.
3) Let it set in room temperature.
4) Once set, peel away the cupcake cases and store in jar. I keep the jar in the fridge.
