Beef shank with game sauce { Vadas marhaszelet }

https://cookpad.com/hu/receptek/1924563-vadas-marhaszelet?fbclid=IwAR3JqsEYBBJZvgL6jK3e3Y6NLA-7x3L2EPaccH9bnWDHfVOUxjHtioKALxk

Chocolate Babka

Green Beans Rice

Green Beans Rice
serves : 3-4 portions

Ingredients
Instant rice, cooked and cool
1 Tbsp Oil for stir frying
1 Onion, mince
2 cloves Garlic, mince
70g tomato paste
1 tsp smoked paprika
salt to taste
450gm frozen green beans, defrosted
2 sticks Carrots, sliced

Method
1) In cooking pan, on medium heat, heat up the oil, saute mince onion until transparent. Add in mince garlic. Cook until fragrant.
2) Add in sliced carrots, cook for 5 mins. Then add in green beans and cook another 5 mins.
3) Next put in the tomato paste, smoked paprika, salt to taste and a little water, cook for another 2 mins.
4) Finally add in cooled cooked rice, mix well with spice and paste-. Cook until rice is hot.
5) Serve hot.

Hungarian Fried Bread { Lángos II }

Over the years I have tried to recreate the nation's favourite street food at home, with so-so but acceptable (to me) results. See https://cookingeasttowest.blogspot.com/2015/11/hungarian-fried-dough-langos.html and https://cookingeasttowest.blogspot.com/2016/05/native-american-fried-bread.html

Am glad I found this following recipe which is easy and comes with video instructions.

Hungarian Fried Bread { Lángos II }
via https://www.nosalty.hu/recept/igazi-strandos-langos
Makes 4 regular-size / 7 mini-size

300gm Bread flour
10ml lukewarm milk
150ml water
25g fresh yeast
1 tsp salt
1 tsp icing sugar

Topping suggestions
3 cloves of garlic, mince
200ml sour cream
200gm cheese

Method :-
1) In a cup, add lukewarm milk, fresh yeast and icing sugar for 10 mins. to activate the yeast.
2) In a bowl, sift in bread flour and salt, make a well, add in the proof yeast and about 150ml of water. Mix it well and let it rest for an hour at a warm place covered with kitchen cloth.
3) Heat up vegetable oil to deep fry. Tear a ball off the dough, stretch it (see video in link given) and fry until golden brown.
4) Serve hot , top with topping of choice.