serves : 3-4 portions
Ingredients
Instant rice, cooked and cool
1 Tbsp Oil for stir frying
1 Onion, mince
2 cloves Garlic, mince
70g tomato paste
1 tsp smoked paprika
salt to taste
450gm frozen green beans, defrosted
2 sticks Carrots, sliced
Method
1) In cooking pan, on medium heat, heat up the oil, saute mince onion until transparent. Add in mince garlic. Cook until fragrant.
2) Add in sliced carrots, cook for 5 mins. Then add in green beans and cook another 5 mins.
3) Next put in the tomato paste, smoked paprika, salt to taste and a little water, cook for another 2 mins.
4) Finally add in cooled cooked rice, mix well with spice and paste-. Cook until rice is hot.
5) Serve hot.
