I've just eliminated potatoes from the original recipe but added zuchinni and roasted pepper (not added yet in the photo). Simple ingredients but full of flavours !
Barley & Sausage
recipe via 80 Breakfasts
Ingredients
1/2 cup barley, cooked as per package instructions
200 grams country sausage, sliced
1 medium potato, peeled and cubed
1 big white onion, sliced into half moons
2-3 cloves garlic, finely chopped
a pinch dried thyme
a pinch fennel seeds
olive oil
sea salt and freshly cracked black pepper
Method
1) Cook barley as per package instructions. Set aside.
2) Heat olive oil in a pan. Add onions and potatos and sautee for a couple of minutes. Add garlic, dried thyme, and fennel seeds. Toss. Add sausage and sautee until potatoes are soft, onions are slightly golden, and sausage is nice and seared in places.
3) Add cooked barley and toss so everything is evenly mixed. Season to taste with salt and pepper and sautee a bit more just to mingle flavors. Take of heat and serve.
4) Serves 2.
