Quick Herb Aioli
serves 2
http://www.bbcgoodfood.com/recipes/3746/open-swordfish-burgers-with-herb-aoli
Ingredients
4 tbsp mayonnaise
2 tsp Dijon mustard (used regular mustard)
1 tbsp lemon juice
shallot, chopped (to taste)
garlic clove , crushed (to taste, I used a squirt of garlic paste)
3 tbsp tarragon, chives, parsley , use 1 or a mixture (used only 1 small bunch of parsley)
Method
Mix together all the ingredients for the herb aïoli in a small bowl and set aside. Serve at room temperature.
