Homemade Belgian Waffles
adapted from casa de lindquist
serves : about 6 x 10x12cm waffles
Ingredients:
1 large egg or 2 medium-sized eggs, room temp.
1 Tbsp sugar
1 cup all-purpose flour
about 207ml milk, room temp.
57gm butter, melted
2 tsp baking powder
1/8 tsp salt
Method:
1) Lightly grease waffle maker then switch it on to pre-heat.
2) Mix together flour, baking powder and salt. set aside.
3) In another bowl, whisk egg(s) and sugar until light and fluffy.
4) Pour in milk and melted butter, mix well. Finally add in the flour-mixture. Mix until lump-free. Don't over mix.
5) Spoon waffle batter onto pre-heated waffle maker. close it. and set timer to 5 minute.
6) Serve hot with any sweet or savoury condiments.
