Baked sweet potatoes

The humble sweet potatoes are a luxury over at this part of the world. With the rising food prices, we only buy certain foods when on sale. The sweet potatoes is one of them. Back home, sweet pototoes are either eaten steamed, barbeque, fried or cooked in a sweet ginger soup. This time I've decided to bake it. Though not crispy, it was very good accompanying the stuffed pork.

Baked Sweet Potatoes

Ingredients
Sweet potatoes, as many as you like
drizzle of oil
salt
black pepper

Method
1) Pre-heat oven at 180˙c  at least 20 mins. before baking
2) Peel the sweet potatoes. Then either cut into 1-cm thick match stick, into wedges, or rings.
3)  Drizzle some oil onto baking dish. Lay the sweet potatoes into 1 layer, do not overlap. drizzle a little more oil. Sprinkle the salt and black pepper all over.
4) Put baking dish in oven and bake for 15 mins. after 15 mins. take out and turn over the potatoes to the other side and bake for another 15 mins. or until cooked.
5) Serve immediately.