Sunday, 1 May 2016

Baked Honey mustard chicken wings

One of my go-to chicken wings flavours is honey mustard. It's quick and perfect as finger/party food.

Baked Honey Mustard Chicken Wings


Ingredients
Chicken wings
Honey
Mustard
Ketchup
Soy sauce
Garlic powder
Salt
Pepper

Method
1) Pre-heat oven at 190-200˙c
2) In a zip-lock bag, place chicken wings, sprinkle salt, pepper and garlic powder all over chicken wings or to taste. Next drizzle honey, ketchup, mustard and soy sauce all over. Close the bag, massage the bag to combine the wings with seasoning and spices. Let it sit in the fridge for min. 30 mins.
3) After 30 mins. line a baking tray with baking sheet, place chicken wings one by one on to tray sans marinade. Bake for 20 mins. brush each wings with marinade, sprinkle on the sesame seeds and bake for another 15 mins. or until fully cooked.
4) Serve immediately.