Roasted Radish

It is common to eat radish raw. However, in Chinese cuisine, radish is also cooked in soups and also sun-dried. I much preferred the taste of sun-dried radish than raw. Since I am not so adventurous to sun dry radishes myself, I tried roasting them in the oven. The results is quite similar to dried ones but with enhanced sweetness and milder peppery taste.

Roasted Radish
Radishes
salt
oil

1) Pre-heat oven at 170˙c
2) Slice radishes into rounds. Place on oven-proofed dish, drizzle with some cooking oil and sprinkle with salt.
3) Bake for 30mins. until slightly brown.

raw radishes